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Job Description:
As a Dishwasher, you’ll play a vital role in the kitchen by ensuring that all dishes, utensils, and cooking equipment are clean and ready for use. You’ll help maintain hygiene standards and support the kitchen team where needed.
Requisitos - Requirements
Key Responsibilities:
Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
Load, operate, and unload industrial dishwashing machines.
Maintain cleanliness and organization of the dishwashing area, including floors and surfaces.
Ensure all kitchen tools and equipment are cleaned and sanitized properly.
Dispose of kitchen waste, garbage, and recyclables in accordance with health and safety policies.
Restock clean items in the kitchen and service areas.
Assist kitchen staff with basic prep work when needed.
Follow all hygiene, sanitation, and safety guidelines at all times.
Report any equipment malfunctions or safety hazards to the supervisor immediately.
Requirements:
Previous experience in a kitchen or cleaning role is a plus but not required.
Ability to work efficiently in a fast-paced environment.
Physically able to stand for long periods and lift up to [insert weight – e.g., 20kg/45lbs].
Strong attention to detail and c